Aquaculture.

Defining and averting syndemic pathways in aquaculture: a major global food sector.

Stentiford GD, Tyler CR, Ellis RP, Bean TP, MacKenzie S, Brugere C, Holt CC, Peeler EJ, Christison KW, Rushton J, Bass D. Frontiers in Sustainable Food Systems

Global adoption of aquaculture to supply seafood.

Stentiford GD, Holt CC. Environmental Research Letters

A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain.

Stentiford GD, Peeler EJ, Tyler CR, Bickley LK, Holt CC, Bass D, Turner AD, Baker-Austin C, Ellis T, Lowther JA, Posen PE, Bateman KS, Verner-Jeffreys DW, van van Aerle R, Stone DM, Paley R, Trent A, Katsiadaki I, Higman WG, Maskrey BH, Devlin MJ, Lyons BP, Hartnell DM, Younger AD, Bersuder P, Warford L, Losada S, Clarke K, Hynes C, Dewar A, Greenhill B, Huk M, Franks J, Dal-Molin F, Hartnell RE. Nature Food