Publications.
Source and variation of the amazing live Sea-Monkey microbiome
Holt CC, del Campo J, Keeling PJ. PLOS One
Investigation of heterotrophs reveals new insights in dinoflagellate evolution
Cooney EC, Holt CC, Hehenberger E, Adams JA, Leander BS, Keeling PJ. Molecular Phylogenetics and Evolution.
Coral-infecting parasites in cold marine ecosystems
Trznadel M, Holt CC, Livingston SJ, Kwong WK, Keeling PK. Current Biology.
Multiple parallel origins of parasitic Marine Alveolates
Holt CC*, Hehenberger E*, Tikhonenkov DV, Jacko-Reynolds VKL, Okamoto N, Cooney EC, Irwin NAT, Keeling PK. Nature Communications. *Equal Contribution
Spatial compartmentalisation of bacteria in phoronid microbiomes
Holt CC, Dhaliwal S, Na I, Mtawali M, Boscaro V, Keeling PK. Scientific Reports
Photosystems in the eye-like organelles of heterotrophic warnowiid dinoflagellates
Cooney EC, Holt CC, Jacko-Reynolds VK, Leander BS, Keeling PJ. Current Biology
Microscopic marine invertebrates are reservoirs for cryptic and diverse protists and fungi
Holt CC, Boscaro V, Van Steenkiste NW, Herranz M, Mathur V, Irwin NA, Buckholtz G, Leander BS, Keeling PJ. Microbiome
Defining and averting syndemic pathways in aquaculture: a major global food sector
Stentiford GD, Tyler CR, Ellis RP, Bean TP, MacKenzie S, Brugere C, Holt CC, Peeler EJ, Christison KW, Rushton J, Bass D. Frontiers in Sustainable Food Systems
Microbiomes of microscopic marine invertebrates do not reveal signatures of phylosymbiosis
Boscaro V*, Holt CC*, Van Steenkiste NW, Herranz M, Irwin NA, Álvarez-Campos P, Grzelak K, Holovachov O, Kerbl A, Mathur V, Okamoto N, Piercey RS, Worsaae K, Leander BS, Keeling PJ. Nature Microbiology. *Equal Contribution
Global adoption of aquaculture to supply seafood
Stentiford GD, Holt CC. Environmental Research Letters
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain
Stentiford GD, Peeler EJ, Tyler CR, Bickley LK, Holt CC, Bass D, Turner AD, Baker-Austin C, Ellis T, Lowther JA, Posen PE, Bateman KS, Verner-Jeffreys DW, van van Aerle R, Stone DM, Paley R, Trent A, Katsiadaki I, Higman WG, Maskrey BH, Devlin MJ, Lyons BP, Hartnell DM, Younger AD, Bersuder P, Warford L, Losada S, Clarke K, Hynes C, Dewar A, Greenhill B, Huk M, Franks J, Dal-Molin F, Hartnell RE. Nature Food
Understanding the role of the shrimp gut microbiome in health and disease
Holt CC, Bass D, Stentiford GD, van der Giezen M. Journal of Invertebrate Pathology
Spatial and temporal axes impact ecology of the gut microbiome in juvenile European lobster (Homarus gammarus)
Holt CC, Van der Giezen M, Daniels CL, Stentiford GD, Bass D. The ISME Journal
The first clawed lobster virus Homarus gammarus nudivirus (HgNV n. sp.) expands the diversity of the Nudiviridae
Holt CC, Stone M, Bass D, Bateman KS, van Aerle R, Daniels CL, van der Giezen M, Ross SH, Hooper C, Stentiford GD. Scientific Reports
Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population
Lear R, O’Leary M, O’Brien Andersen L, Holt CC, Stensvold CR, van der Giezen M, Bowtell JL. Nurtients
Halioticida noduliformans infection in eggs of lobster (Homarus gammarus) reveals its generalist parasitic strategy in marine invertebrates
Holt C, Foster R, Daniels CL, van der Giezen M, Feist SW, Stentiford GD, Bass D. Journal of Invertebrate Pathology
